Macaroni MINCE
Serves 2
Ingredients you will need
1 onion, finely chopped
250g Malcolm Allan Steak Mince
400g tinned, chopped tomatoes
1 tbsp tomato puree
Stock cube
100g macaroni
30g low fat cheddar
How to make our recipe
1
To a non stick pan, add the onion and minced beef.
2
Once mince has browned, add the chopped tomatoes, tomato puree and stock cube and cook for 15 minutes.
3
Boil the macaroni until tender.
4
Layer the macaroni and mince mixture into a dish and scatter cheddar over the top and bake for 15minutes until gold and crispy.