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The company was started by our father Malcolm Allan in 1954.
It was a traditional retail family butchers business up until the mid nineties. |
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By this time it had grown to have 20 retail outlets and was supplied from our own factories.It became apparent that due to a change in shopping habits that this would not be sustainable in the long term so we had to change.
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 Naturally Matured Scottish beef |
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Naturally matured Scottish beef Prepared to the highest of standards, Boned and cut under an EEC approved license.
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| Haggis &Co |
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| We have a long Scottish tradition of producing quality Haggis and have the expertise and craft associated with producing the finest of products.Scottish Haggis made from a traditional recipe using only the finest quality ingredients.
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