Sausage

Ingredients List

Pork* (52%)

Beef Fat* (9%)

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Water

Dyhydrated Pork

Salt

Phosphate Stabiliser

Spice Extract

Soya

Beef Flavour

Spice Extracts (Nutmeg, Coriander, Ginger, Pimento, Cayenne)

Sodium Metabisulphite E223

Flavour Enhancer E621

Dextrose

Antioxidant E301

Nicotinamide

Colour: Carmines

*Beef and Pork sourced UK & EU

For Allergens, including Cereals containing Gluten, see ingredients in bold

Cooking Suggestion

Grill - from Chilled

Place items under a preheated moderate/medium grill and cook for approximately 10 - 12 minutes, turning occasionally

Shallow Fry - From Chilled

Add to a well-oiled frying pan over a medium heat for approximately 10 - 12 minutes, turning occasionally.   Drain well before serving.

Ensure products are thoroughly cooked and piping hot throughout.   Ensure no pink meat remains and the juices run clear.   Do not reheat.