Traditional Beef Olives
A traditional filling wrapped in slices of tender beef
Filling: ( Beef (50%), water, Seasoning (wheatflour (GLUTEN), salt, spices, SOYA flour , flavouring, emulsifier (E450) preservative (sodium metabisulphite (SULPHITE)) dextrose, flavour enhancer (E621)Niacin, Colour (E120)), Beef (30%)
Place Beef Olives in a casserole dish, add approx. ½ inch of water. Add seasonal vegetables and season with salt and pepper. Cook for approximately 50 minutes at 180° or gas mark 6. Ensure product is cook thoroughly before serving All cooking appliances vary in performance. These are guidelines only.
|Per 100g uncooked||Daily reference intake|
|Energy||818 KJ/195 kcal||8400KJ/2000 kcal|
|of which saturates||4.1g||20g|
|of which sugars||1.2g||90g|