We are a third generation family company who have been manufacturing quality Scottish meat products since 1954 . Our products are on sale in every town in Scotland and on many of the Islands. Our reputation was built as a high street butcher serving high quality products. We believe that we still offer this standard of product but now through our supermarket customers.

Our point of difference is that we can process whole animals. We buy from farms/auctions throughout Scotland and after slaughter they are completely processed by ourselves. 

Malcolm Allan, our father,  trained us to use all the parts of the cattle, giving us a large product range.   We continue to pass this ethos down throughout the company.

 

James & Gordon Allan with their father Malcolm on his 95th birthday
Malcolm Allan cow



 

ONE STOP SHOP

We are a one stop shop for retail meat product solutions. 

We produce a range of sausage products, haggis, black puddings
and burgers in a variety of pack sizes. 

We also produce traditional butcher meat lines, including Beef Olives,
Mince, Diced steak and Steak pies.

 



Our facilities

 EEC Approved cutting plant.

 BRC Accredited factory.

 Our new Bakery is now fully operational bringing all production processes together on one site.

 

Site Extension

 

OUR CUSTOMERS

 Are Asda, Tesco, Sainsbury’s, Morrison’s, Spar, Waitrose, Scottish COOP and Scotmid.


Malcolm Allan in Tesco
Malcolm Allan in the COOP



We have been one of Scotland’s top food brands for the last 10 years [Kantar].

We produce 54% of all Scotland’s Lorne sausage which is a sausage exclusive to Scotland.

We produce on average 50 tonnes of sausages per week.

 

  

Deliveries

We have  our own fleet of trucks which allows us to delivery daily to our supermarket customers.

 

Our Malcolm Allan delivery trucks
As a Christmas treat we donated 100 steak pies to the Highlanders 4th Battalion the Royal Regiment of Scotland based at Catterick

 

TRAINING

We are an SQA (Scottish Qualification Authority) approved centre to deliver a modern apprenticeship and can also offer  REHIS Training [Royal Environmental Health Institute of Scotland ] in food hygiene, food safety
and Health & Safety.