Specially selected cuts of Beef, braised to a traditional recipe in a rich gravy. Topped with flaky puff pastry.
Beef (40%) , Pastry (WHEAT flour (GLUTEN), Water, Vegetable oil (palm/ rapeseed), Salt, Gravy (Water modified starch, salt, Rusk (GLUTEN), potato starch, maltodextrin, Wheat flour (GLUTEN), flavour enhancer E621, colour E150c, onion powder, spice extract (CELERY)
Preheat oven to 180°C (Gas Mark 4). Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 45 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.
|Per 100g uncooked||Daily reference intake|
|Energy||412 KJ/97 kcal||8400KJ/2000 kcal|
|of which saturates||3.6g||20g|
|of which sugars||1.0g||90g|