Quality cuts of beef from the finest Scottish cuts
Heat a little oil in a pan. Add steak fry for 5 minutes add vegetables and fry for further 5 minutes. Add stock and cover with a lid. Cook for approx. 45minutes. Ensure meat is cook thoroughly before serving.
|Per 100g uncooked||Daily reference intake|
|Energy||525.5 KJ/125.7 kcal||8400KJ/2000 kcal|
|of which saturates||1.9g||20g|
|of which sugars||<0.4g||90g|