Ingredients you will need
1 onion, finely chopped
250g Malcolm Allan Steak Mince
400g tinned, chopped tomatoes
1 tbsp tomato puree
30g low fat cheddar
How to make our recipe
To a non stick pan, add the onion and minced beef.
Once mince has browned, add the chopped tomatoes, tomato puree and stock cube and cook for 15 minutes.
Boil the macaroni until tender.
Layer the macaroni and mince mixture into a dish and scatter cheddar over the top and bake for 15minutes until gold and crispy.