Italian Style Meatballs
Made to a traditional Italian Recipe using the finest Scottish ingredients.
Pork*(88%), Water, Crumb (Wheatflour,(GLUTEN) salt), Seasoning (Salt, dried tomato flakes, tomato powder, WHEAT flour,(GLUTEN)preservative (E223) (SULPHITES), garlic powder, antioxidants (E301, E331) cracked black pepper, rubbed oregano flavourings (Natural extracts) colour (E120)).
*Pork sourced in UK
Pour a little oil into a sauce pan. Add finely chopped onions and fry until soft. Add meatballs and fry until golden. Add chopped tomatoes cover and cook for approx. 30 minutes. Serve with pasta.
The cooking times may vary, ensure product is cooked thoroughly before serving.
|Per 100g uncooked||Daily reference intake|
|Energy||613 KJ/146 kcal||8400KJ/2000 kcal|
|of which saturates||1.7g||20g|
|of which sugars||1.8g||90g|