Stewart Allan - Quick Marinara Sauce

 

STEWART ALLAN'S

Quick Marinara Sauce

Recipe to serve with Malcolm Allan Meatballs or try putting it in a Casserole with Malcolm Allan Traditional Beef Olives.




Recipe Information



Ingredients you will need


One bottle passata
4 cloves of garlic (chopped)
Sprinkle of flaked chillies
½ vegetable stock cube
Sprinkle of sugar
Salt pepper to taste
Handful of basil leaves (torn)
Olive Oil (not extra virgin)


How to make our recipe


1

Fry off Garlic and chillies in olive oil for 2 mins.

2

Add passata and heat until bubbling.

3

Add pepper, salt, sugar and stock cube then cook for minimum 15 mins.

4

Add torn basil and stir into sauce.

 

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