Recipe to serve with Malcolm Allan Meatballs or try putting it in a Casserole with Malcolm Allan Traditional Beef Olives.
One bottle passata
4 cloves of garlic (chopped)
Sprinkle of flaked chillies
½ vegetable stock cube
Sprinkle of sugar
Salt pepper to taste
Handful of basil leaves (torn)
Olive Oil (not extra virgin)
Fry off Garlic and chillies in olive oil for 2 mins.
Add passata and heat until bubbling.
Add pepper, salt, sugar and stock cube then cook for minimum 15 mins.
Add torn basil and stir into sauce.