Burgers

Ingredients List

Beef (88%), Rusk: (WHEAT Flour, Salt Ammonium Carbonate) Water  Seasoning (Salt, Flavourings, Spice, Flavour Enhancer (E621), Preservative SULPHITE, Antioxidant  (E301), Nicotinamide, Colour (E120)) Chilli Sauce (Sugar, Water, Chilli Puree, Garlic Puree, Spirit Vinegar, Modified Starch, Salt, Colour (E160, E150), Flavouring)

 For allergens including Cereals containing Gluten, see ingredients in BOLD

Cooking Suggestion

Ensure product is cooked thoroughly before serving

All cooking appliances vary in performance, these are guidelines only

Grill - from chilled

Grill for 10 -12 mins at moderate heat turning occasionally

Shallow Fry - From Chilled

Fry for 10-12 minutes at moderate heat turning occasionally.

Ensure burgers are cooked thoroughly before serving.