sliced black pudding

Black Pudding


Product Information

Ingredients List

Water, BEEF SUET(27%), OATMEAL (9%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), DRIED PIGS' BLOOD (6%), BEEF LIVER (6%), Oat Flakes, Diced Onion, Dried Onion, Salt, Preservative: Diphosphates; Spices.


Cooking Suggestion

Remove all packaging including casing.

GRILL: Place slices under a preheated moderate/medium grill and cook for approximately 10 - 12 minutes, turning occasionally.

SHALLOW FRY: Add to a well-oiled frying pan and fry over a medium heat for approximately 10-12 minutes, turning occasionally. Drain well before serving.

Ensure product is thoroughly cooked and piping hot throughout.   Do not reheat.


Nutritional Information


  Per 100g uncooked Daily reference intake
Energy  388kcal 2000 kcal
Fat 26g  70g 
of which saturates 14g  20g 
Carbohydrate 13g 
of which sugars 0.6g  90g 
Protein 9.8g  50g 
Salt  2.4g  6g 

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