Macaroni Mince

Ingredients you will need

1 onion, finely chopped
250g Malcolm Allan  Steak Mince
400g tinned, chopped tomatoes
1 tbsp tomato puree
Stock cube
100g macaroni
30g low fat cheddar 

How to make our recipe

1

To a non stick pan, add the onion and minced beef.

2

Once mince has browned, add the chopped tomatoes, tomato puree and stock cube and cook for 15 minutes.

3

Boil the macaroni until tender.

4

Layer the macaroni and mince mixture into a dish and scatter cheddar over the top and bake for 15minutes until gold and crispy.