MALCOLM ALLAN SIZZLERS JAMBALAYA

Ingredients you will need

1 pack Malcolm Allan Sizzlers sliced
1 onion chopped
1 stick celery sliced
1 green pepper chopped

1 whole chilli
1 tablespoon Cajun seasoning
1 cup chicken stock

3 cloves garlic

1 can chopped tomatoes

1 tablespoon tomato puree

1 cup dry washed rice

1 pack prawns (raw or cooked)

How to make our recipe

1

In a large saucepan saute the onion, pepper, celery and chilli in oil for 5 mins.   Add sausage and garlic, fry for 1 to 2 minutes longer

2

Add the tomatoes, stock, tomato puree and seasoning, bring to the boil.   Reduce heat, cover and simmer for 15 minutes

3

Stir in the cooked prawns and rice and heat through