Beef Olives with haggis
Scottish Haggis wrapped in slices of tender beef
Filling (Seasoning (Oatmeal (GLUTEN), Dried onion, Salt, Spices, Stabiliser (E450), Beef suet, Lamb suet, Liver, Water, Heart, Beef (4%) Barley(GLUTEN) Beef (30%)
Place Beef Olives in a casserole dish, add approx. ½ inch of water. Add seasonal vegetables and season with salt and pepper. Cook for approximately 50 minutes at 180° or gas mark 6. Ensure product is cook thoroughly before serving All cooking appliances vary in performance. These are guidelines only.
|Per 100g uncooked||Daily reference intake|
|Energy||952 KJ/227 kcal||8400KJ/2000 kcal|
|of which saturates||4.4g||20g|
|of which sugars||2.1g||90g|