SCOTTISH SLIMMERs steak LINKS
Scotland's Healthier Option
Beef 55%, Wheat Flour Calcium Carbonate Iron Niacin Salt Raising Agent, (Ammonium Carbonate) Seasoning WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin) Salt Spice Extract (Nutmeg, Coriander, Ginger, Pimento, Cayenne) Phosphate Stabiliser (E450iii) Wheat Flour Beef Flavour (Soya) Flour (E223) Sodium (Metabisulphite) Dextrose Flavour Enhancer (E621) Antioxidant (E301) Colour (E120) Nicotinamide
Remove all packaging
Drain well before serving
Ensure product is thoroughly cooked and piping hot throughout. Ensure no pink meat remains and the juices run clear. Do not reheat.
Grill - from chilled
Place sausages under a pre heated moderate/medium grill and cook for approximately 10-12 minutes turning occasionally
Shallow Fry - from chilled
Add to a well oiled frying pan and fry over a medium heat for approximately 10-12 minutes.
|Per 100g uncooked||Daily reference intake|
|Energy||566KJ/ 133kcal||8400KJ/2000 kcal|
|of which saturates||0.6g||20g|
|of which sugars||1g||90g|