Malcolm allan Breakfast Pack (frozen)
Lorne Sausage: Beef (31%), Pork Trim*(29%), Water, Rusk (WHEAT flour (GLUTEN), Salt, Raising Agent,(Ammonium Carbonate), Beef Fat, Seasoning (Salt, Spices, WHEAT flour (GLUTEN) SOYA Flour, Flavouring Stabilisers(E450a), Preservative (E221) (SULPHITES), Dextrose, Flavour Enhancer (E621), Antioxidant (E301), Niacin, Colour (E120) SOYA
Black Pudding: Water, Seasoning (Oatmeal(GLUTEN), Dried Blood, Rusk (WHEAT Flour (GLUTEN), Salt, Spices, Stabiliser (E450) Beef Suet, Liver
Pork Sausage: Pork*(62%) Water, Rusk, (WHEAT Flour (GLUTEN), Salt, Ammonium Carbonate), Seasoning: (Salt, Spices, WHEAT Flour (GLUTEN), Dextrose, Preservative (E221) (SULPHITES), Spices, Stabiliser (E450), Flavour Enhancer (E621), Spice Extract, Antioxidant (E304, E307), Citric Acid).
Hash Browns: Potato(91%), Vegetable Oil, Salt flavouring, (Onion Extract), Skimmed MILK Powder, Stabiliser (E464), Anti-oxidant (E300), White Pepper
*Produced in Scotland using UK & EU Beef & pork
Cook from frozen. Preheat oven to 180C Gas Mark 4. Remove all packaging. Separate products then place on a baking tray on the middle shelf of the oven for approximately 20 -25 mins. Ensure product is thoroughly cooked before serving.
|Per 100g uncooked Lorne Sausage||Per 100g uncooked Black Pudding||Per 100g uncooked Pork Link||Per 100g uncooked Hash Browns||Daily reference intake|
|of which saturates||11.5g||13.9g||7.6g||0.8g||20g|
|of which Sugars||1.4g||1.7g||0.6g||1.0g||90g|