steak bakes

steak bake


Made with specially selected cuts of beef, braised to a traditional recipe wrapped in a crispy pastry.

Product Information

Ingredients List

Pastry (Pastry (WHEAT flour (GLUTEN), Water, Vegetable oil (palm/ rapeseed), Salt,) Filling: (Beef 30%) Gravy (Water, modified starch, salt, Rusk (GLUTEN), potato starch, maltodextrin, Wheat flour (GLUTEN), flavour enhancer E621, colour E150c, onion powder, spice extract (CELERY)


Cooking Suggestion

Preheat oven to 180°C (Gas Mark 4). Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 35-40 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.


Nutritional InfoRmation


  Per 100g uncooked Daily reference intake
Energy  1254 KJ/300 kcal  8400KJ/2000 kcal
Fat 15.8g  70g  
of which saturates 7.9g   20g  
Carbohydrate 21.4g   230g  
of which sugars 1.6g   90g  
Protein 18g   45g  
Salt  1.4g   6g  

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