Made with specially selected cuts of beef, braised to a traditional recipe wrapped in a crispy pastry.
Pastry (Pastry (WHEAT flour (GLUTEN), Water, Vegetable oil (palm/ rapeseed), Salt,) Filling: (Beef 30%) Gravy (Water, modified starch, salt, Rusk (GLUTEN), potato starch, maltodextrin, Wheat flour (GLUTEN), flavour enhancer E621, colour E150c, onion powder, spice extract (CELERY)
Preheat oven to 180°C (Gas Mark 4). Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 35-40 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.
|Per 100g uncooked||Daily reference intake|
|Energy||1254 KJ/300 kcal||8400KJ/2000 kcal|
|of which saturates||7.9g||20g|
|of which sugars||1.6g||90g|