Steak and sausage pie
Steak and Sausage, braised to a traditional recipe in a rich gravy, topped with a crispy puff pastry.
Filling(40%) :(Sausages (55%): (Beef (40%), beef fat, water, rusk (WHEAT flour (GLUTEN), salt ammonium carbonate) Pork*(7%)seasoning (salt, spices, WHEAT flour (GLUTEN) soya flour, flavouring stabilisers (E450a) Preservative (E221)(SULPHITES), dextrose, flavour enhancer (E621), antioxidant (E301), Niacin, colour (E120), SOYA) Steak (45%) (Beef (100%)). Pastry: (WHEAT flour (GLUTEN), Water, Vegetable oil (palm / rapeseed), Salt), Gravy: (Water modified starch, salt, Rusk (GLUTEN), potato starch, maltodextrin, Wheat flour (GLUTEN), flavour enhancer E621, colour E150c, onion powder, spice extract
*Pork sourced from UK
Preheat oven to 180°C (Gas Mark 4). Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 45 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.
|Per 100g uncooked||Daily reference intake|
|Energy||1039 KJ 249 kcal||8400KJ/2000 kcal|
|of which saturates||4.8g||20g|
|of which sugars||1.5g||90g|