Sausage and onion 1kg

Sausage and onion pie

(1 Kg)

The finest sausage made to a traditional recipe braised with onions in a rich gravy, topped with a crispy puff pastry.


Product Information

Ingredients List


Pastry (WHEAT flour (GLUTEN), Water, Vegetable oil (palm / rapeseed) Salt), Sausage (20%)(Beef (17%), beef fat, water, rusk, (WHEAT flour (GLUTEN), Salt, raising agent,(Ammonium carbonate), Pork (3%), Seasoning (salt, spices, WHEAT flour (GLUTEN) soya flour, flavouring stabilisers (E450a) Preservative (sodium metabisuphite), dextrose, flavour enhancer (E621), antioxidant (E301), Nicin, colour (E120), (SOYA), Gravy: (Water modified starch, salt, Rusk (GLUTEN), potato starch, maltodextrin, Wheat flour (GLUTEN), flavour enhancer E621, colour E150c, Onions (2%)

 

Cooking Suggestion


Preheat oven to 180°C (Gas Mark 4). Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 45 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens

Nutritional Information


 

  Per 100g uncooked Daily reference intake
Energy 1039 KJ  249 kcal  8400KJ/2000 kcal
Fat 14g  70g 
of which saturates 4.8g  20g 
Carbohydrate 22.9g  230g 
of which sugars 1.5g  90g 
Protein 7.8g  45g 
Salt 1.6g  6g