malcolm allan butcher shop steak pie
Steak, braised to a traditional recipe , in a rich gravy. Topped with a crispy puff pastry
Beef (40%), Pastry (WHEAT Flour (GLUTEN), Water, Vegetable Oil (Palm/Rapeseed), Salt, Gravy (Water Modified Starch, Salt, Rusk (GLUTEN), Potato Starch, Maltodextrin, Wheat Flour (GLUTEN), Flavour Enhancer E621, Colour E150c, Onion Powder, Spice Extract (CELERY). Glaze: (Maltodextrin, Dextrose Monohydrate, Vegetarian Whey Powder, Whey Protein Concentrate, MILK)
Preheat oven to 180°C (Gas Mark 4). Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 45 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.
|Per 100g cooked||Daily reference intake|
|Energy||1014KJ/243 kcal||8400KJ/2000 kcal|
|of which saturates||3.6g||20g|
|of which sugars||1.0g||90g|