Made with a deliciously savoury pork and onion filling, wrapped in a crispy pastry.
Pastry (Pastry (WHEAT flour (GLUTEN), Water, Vegetable oil (palm/ rapeseed), Salt,) Filling (19%) (Pork* (60%) Onions (20%) water, Rusk (WHEAT flour (GLUTEN), salt ammonium carbonate) seasoning(salt, spices, WHEATflour (GLUTEN) dextrose, preservative (E221)(SULPHITES), spices, Stabiliser (E450), flavour enhancer (E621), spice extract, antioxidant ( E304, E307), citric acid) onion powder
*UK Sourced Pork
reheat oven to 180°C (Gas Mark 4). Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 35-40 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.
|Per 100g uncooked||Daily reference intake|
|Energy||1644 KJ/396 kcal||8400KJ/2000 kcal|
|of which saturates||11.3g||20g|
|of which sugars||1.9g||90g|