malcolm allan butcher shop chicken pie
Chicken cooked to a traditional recipe , in a rich gravy. Topped with a crispy puff pastry.
Chicken*(55%), Pastry (WHEAT Flour (GLUTEN), Water, Vegetable Oil (Palm/Rapeseed), Salt, Gravy: (Modified Maize Starch, Rusk (WHEAT Flour (GLUTEN) Salt, Potato Starch, Maltodextrin, (WHEAT Flour (GLUTEN), Flavour Enhancer E621, Colour E150c, Onion Powder, Spice extract (Pepper CELERY). Glaze ( Maltodextrin, Dextrose Monohydrate, Vegetarian Whey Powder, Whey Protein, Concentrate, MILK)
*Chicken sourced from the UK & EU
Preheat oven to 180°C (Gas Mark 4). Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 25-30 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.
|Per 100g cooked||Daily reference intake|
|Energy||1200KJ/288 kcal||8400KJ/2000 kcal|
|of which saturates||2.8g||20g|
|of which sugars||0.5g||90g|