Steak and Sausage Pie

steak and sausage pie


Steak and Sausage, braised to a traditional recipe in a rich gravy, topped with a crispy puff pastry.

Product Information

Ingredients List

Filling(40%) :(Sausages (55%): (Beef (40%), beef fat, water, rusk (WHEAT flour (GLUTEN), salt ammonium carbonate) Pork*(7%)seasoning (salt, spices, WHEAT flour (GLUTEN) soya flour, flavouring stabilisers (E450a) Preservative (E221)(SULPHITES), dextrose, flavour enhancer (E621), antioxidant (E301), Niacin, colour (E120), SOYA) Steak (45%) (Beef (100%)). Pastry: (WHEAT flour (GLUTEN), Water, Vegetable oil (palm / rapeseed), Salt),  Gravy: (Water modified starch, salt, Rusk (GLUTEN), potato starch, maltodextrin, Wheat flour (GLUTEN), flavour enhancer E621, colour E150c, onion powder, spice extract

*Pork sourced from UK


Cooking Suggestion

Preheat oven to 180°C (Gas Mark 4). Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 45 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.


Nutritional InfoRmation


  Per 100g uncooked Daily reference intake
Energy  1067 KJ/255 kcal  8400KJ/2000 kcal
Fat 14.1g  70g 
of which saturates 6.8g  20g 
Carbohydrate 22.2g  230g 
of which sugars 0.7g  90g 
Protein 9.1g  45g 
Salt 1.4g  6g 

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