sausage & steak pie
Sausage and Steak, braised to a traditional recipe in a rich gravy, topped with a crispy puff pastry.
Pie Filling: (Sausages (55%), (Steak (45%):
Sausages contain *Beef, *Pork and Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dehydrated Pork, Salt, Phosphate Stabiliser, Spice Extract, Soya, Beef Flavour, Spice Extracts (Nutmeg, Coriander, Ginger, Pimento, Cayenne) Sodium Metabisulphite E223, Flavour Enhancer E621, Dextrose, Antioxidant E301, Nicotinamide, Colour: Carmines.
*Beef and Pork sourced form UK & EU. May contain Ovine Casings
Puff Pastry Contains: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine: Vegetable Oils (not hydrogenated,) Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E471
Gravy contains: Water, Modified Starch, Salt, Rusk, Potato Starch, Maltodextrin, Wheat Flour, (Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer E621, Colour E150c, Onion Powder, Vegetable Oil, Spice Extract: Pepper Extract, Celery Extract
For allergens, including Cereals containing Gluten, see ingredients in bold
Oven cook - from chilled
Preheat oven to 180C/350F/Gas Mark 4
Remove all outer packaging, cover pastry with foil and place on a baking tray in the middle of the oven for approximately 45 minutes. Ensure pie is piping hot before serving. For fan assisted ovens, reduce cooking time and temperature according to appliance manufacturer's guidelines.
These instructions are for guidance only and may vary depending on individual ovens.
Do not reheat
|Per 100g cooked||Daily reference intake|
|Energy||881 KJ/211kcal||2000 kcal|
|of which saturates||5.2g||20g|
|of which sugars||0.7g||90g|