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COOKING SUGGESTION.
Remove all packaging.
Pour 15 ml of oil into a sauce pan. Add one finely chopped onion. Fry for 2 minutes. Add dash of garlic salt and pinch of Italian mixed herbs and stir. Add meatballs and brown approx 5 minutes (stirring so they don't stick). Add tin of chopped tomatoes and a tea spoonful of sugar. Cover and cook for 25 minutes or until cooked right through. Serve with spaghetti.
Or Alternatively
Pour 15 ml of oil into a sauce pan. Add one finely copped onion. Fry for 2 minutes. Add meatballs and brown for 5 minutes. Add gravy and cover and cook for a further 25 minutes or until cooked right through. Serve with mashed potatoes.
All cooking appliances vary in performance, these are guidelines only.
Safety:
Keep raw meat separate from cooked foods. Wash hands after handling raw meat, cook raw meat thoroughly throughout until piping hot & no pink colour remains.
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