1 onion, finely chopped
250g Malcolm Allan Steak Mince
400g tinned, chopped tomatoes
1 tbsp tomato puree
Once mince has browned, add the chopped tomatoes, tomato
Boil the macaroni until tender.
Layer the macaroni and mince mixture into a dish and scatter cheddar over the top and bake for 15minutes until gold and crispy.