Further Information
	Ingredients
	Preparation and Usage
	Storage Information

Safety: Keep raw meat separate from cooked foods. Wash hands after handling raw meat, cook raw meat thoroughly throughout until piping hot.

KEEP REFRIGERATED BELOW 5°C. SUITABLE FOR HOME FREEZING. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed do not re-freeze. Once opened consume within 12 hours.

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