STEWART ALLAN'S
Quick Marinara Sauce
Recipe to serve with Malcolm Allan Meatballs or try putting it in a Casserole with Malcolm Allan Traditional Beef Olives.
Ingredients you will need
One bottle passata
4 cloves of garlic (minced)
Sprinkle of flaked chillies
½ vegetable stock cube
Sprinkle of sugar
Salt pepper to taste
Handful of basil leaves (torn)
Olive Oil (not extra virgin)
How to make our recipe
1
Fry off Garlic and chillies in olive oil for 2 mins.
2
Add passata and heat until bubbling.
3
Add pepper, salt, sugar and stock cube then cook for minimum 15 mins.
4
Add torn basil and stir into sauce.
